Apple Funnel Cake Rings w/Homemade Caramel Sauce
Apple Funnel Cake Rings
1 egg, room temp
1/2 C whole milk
2 Pink Lady, apples, pared & cored
Directions: -Fill the deep fryer with fresh frying oil. Turn on for it to heat.
-Add egg and whole milk in a bowl with the Bisquick. First by using a spoon mix all of the ingredients together.
-Whisk to remove any lumps.
-Test to see if oil is hot enough by dropping a few small drops of batter into it. After the sizzle and turn brown then your fryer is ready for the apple rings.
-Put one apple ring at a time making sure each side is completely coated.
-Drop one apple ring at a time. (Our fryer will hold four rings at a time). Watch carefully, when the battered apple ring begins to turn brown, flip it over to the over side with a fork. Continue to watch so they don’t burn.
-Cover a baking sheet with paper towels.
-When both sides of the cooked apple rings are done, remove them from the deep fryer and drain on paper towel lined baking sheet.
-Allow to cool enough to touch.
1 stick unsalted butter
1 C dark brown sugar
2/3 C heavy cream
1 tsp vanilla
-Melt butter in a double boiler. Add the brown sugar stirring for 2 minutes. Pour in the heavy cream stirring for an additional 2 minutes.
-Take off the top half of the double boiler and add the vanilla. Stir well to make sure that the vanilla is blended into the sauce.
-Pour into a jar allowing to cool completely.
-Store in the refrigerator.